Mmmmm, I just finished a yummy bowl of that Three Bean Chili I linked to yesterday at the Meatless Monday website. I guess that makes this Meatless Tuesday not Meatless Monday but who cares? Not me.
Man I'm a good cook. Either that or this is just an extra-good recipe. But I think it's me.
Course, I didn't know what "northern beans" were, and didn't see any at the grocery store so I substituted black beans. And I didn't see any "small red beans" either so I used brown beans. (Actually, truth be told I didn't have the recipe with me when I was grocery shopping after school today so I sorta winged it.)
I didn't have any tomato sauce either so used a half jar of leftover roasted red pepper spaghetti sauce along with the can of diced tomatoes. And I doubled the amount of chili powder (could still use a smidgen more I think). Then of course I had to add some frozen corn as my daughter likes corn in her chili and really, who doesn't?
So I guess I didn't really follow the recipe at all except that there are three kinds of beans in my chili.....oh and I did grate some cheddar on top of my bowl before shovelling it into my pie hole.
Oh well, maybe next time.