A friend cooked up a feast to share by candlelight during Earth Hour on the weekend. The bread - roti - was delicious and while most of the foods were familiar (rice, cauliflower, potatoes, chickpeas, cucumbers) the unique combinations, the sauces and the spices resulted in flavour sensations that I never wanted to end!
All the dishes served were vegetarian and pretty inexpensive to prepare. Now that I have ventured outside of my comfort zone I want to continue exploring and savouring these new tastes by making a few recipes myself. I have discovered a great blog called Enjoy Indian Food, which just happens to be a Blogger blog. There are so many recipes on this blog that I should be able to experiment for months and months to come.
Check it out!