Friday, October 13, 2017

So Far So Good

So far so good with the food budget. I made a big pot of turkey soup, didn't use a recipe just used up leftovers that needed to be used along with what started as 1 cup of soup mix (various dried beans, split peas, lentils, rice, quinoa etc) and turned into 4-5 cups after absorbing lots of water while being soaked. I threw in some oldish carrots and some limp celery, half of a leftover sweet onion, about half a can of tomatoes that had lingered in the fridge long enough and a bunch of soft and squishy grape tomatoes, cut in half. I added some chopped up turkey, of course and some basil, thyme, and a healthy serving of crushed chilli peppers to spice it up a bit (a whole lot!)
                                                          I have to say it is delicious!
*I didn't take any photos so am using google photos that look similar to what I made.

While rummaging around in the fridge I realized I had four green peppers and Kazi's favourite meal is stuffed peppers. It is one of my favourites too because once again it allows me to hide things in the mixture :) Kazi saw the peas ( about half a cup leftover from Thanksgiving dinner) but she didn't identify the leftover stuffing!! Kind of apropos don't you think? Stuffing in stuffed peppers? I mixed it up with some of the soup mix, the leftover peas, some marinara sauce and lots of grated cheddar. You can hide a lot of stuff under cheddar! Oh, I almost forgot...I had half of a medium-sized zucchini which I chopped up and sauteed in a little olive oil and added to the peppers. Yum!


Today I did take myself off to the grocery store as planned as I needed to reload up on fruits and veg, along with a few staples like bread, soy milk and a large package of chicken breasts 30% off. I spent about $60 and hope to NOT shop again for at least a week, preferably 10 days but we'll see. After today there is only about $60 left in the food budget. I'll be making mostly meals that stretch to two nights instead of the usual one.

Future meals will include:
Chicken fajitas (always lasts two nights :)
Cheese and spinach ravioli
Spinach and mozzarella omlettes with mashed potato & onion patties
Shrimp & veggie linguine
Greek lentil soup (get 2-3 meals out of this)
Veggie chilli ( several meals)
Salmon steaks and sweet potato fries
Cheese and potato pierogies
Tuna Melts

We have tons of fresh veg and fruit on hand to augment meals, plus a lot of frozen fruit for smoothies. There is always a pot of soup for lunches and we both eat oatmeal in the morning. This should work. I don't usually make a meal plan beyond...well...today...but I can definitely see the purpose.

Do you plan your meals by the day, week, or month?



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