For the past month I've been following an eating plan (NOT A DIET, yeah right!) based on the
Glycemic Index. I'm including this link in case you'd like to check it out for yourself. In a nutshell, if you eat foods that are low on the glycemic index chart you will feel full longer because they digest more slowly. "Cool beans" as my daughter would say. As a comparison think of slow-cooked oatmeal (LOW G.I.) as opposed to Cornpops (HIGH G.I.), or dark chocolate (LOW G.I.) vs jelly beans (HIGH G.I.).
The proof is in the pudding so they say, or in this case the oatmeal - I've been eating oatmeal every morning at 6:30am and having NO problems making it til my lunch time (11:30am) without snacking. The chart is my bible. I've discovered things about food I never knew before.
For instance, apples are very low on the index, whereas watermelon is very high. Who knew? Not me! So guess who's eating an apple everyday for her after school snack?? YUP - me, that's who! I've been learning about complete proteins (meat, eggs and dairy) as opposed in incomplete proteins (grains, vegetables, nuts, seeds, legumes). If you're not eating meat, eggs or dairy every day you're not getting all of the essential amino acids your body requires! Shame on you! There are, however, two plant-based foods that are complete proteins: quinoa and soybeans.
Since I've discovered quinoa I've been eating it almost every day! I add it to my homemade soup and put a couple of tablespoons on my salad. I really LOVE the chewy crunchiness of it and besides, it looks really CUTE! Just look!
Awwwww, it IS cute!!
So, it's possible to have a meatless meal (which is good for you AND the environment) and still have a complete protein! That's the good news. The great news is this link for one of my favourite quinoa recipes: Puy Lentil Quinoa. With this recipe not only do you get to enjoy quinoa, you also get another of my fave food - LENTILS!! Let's hear it for LENTILS -YAY!! I have modified this recipe by adding any old veggies kicking around in the bin that need to be used up...like mushrooms. So when you're browning up the onions add some diced mushrooms, broccoli or whatever. This recipe is DELICIOUS!! I kid you not.
Here's an extra benefit - quinoa and lentils keep in your pantry for a really long time. And they're CHEAP! Especially the lentils. The quinoa is costly until you look at the price spread over the length of time you have it in your pantry. I paid $17.00 for a bag of the red quinoa from the Bulk Barn back in September (the white is cheaper and there is NO difference in the quality) and I still have lots left! And NOT eating meat a couple of times a week will also save you money. Your body will thank you for it on a regular basis:)
So, quinoa is a complete protein, it tastes great, it keeps you full longer so you don't eat so much snack food, it's fairly frugal AND it's cute! What more could you ask in a food??
